Monday, November 23, 2009

Pumpkin Pancakes


One of the things I love most about Fall is Pumpkins. I love Pumpkin pie, pumpkin smoothies from Jamba Juice...basically anything pumpkin. Here's a recipe that I thought I'd share for fellow pumpkin lovers...not that we are turning this into a recipe blog, cuz we're not, we are still Diviine Modestee selling modern modest fashion.

Bon Appetit!

Pumpkin Pancakes
2 eggs
1-1/4 Cups buttermilk
4 Tablespoons butter, melted
3 Tablespoons canned pumpkin
1/4 Cup granulated sugar
1/4 Teaspoon salt
1-1/4 Cups all-purpose flour
1/2 Teaspoon baking powder
1/2 Teaspoon baking soda
1/4 Teaspoon cinnamon
1/4 Teaspoon allspice
.
Preheat a skillet or griddle over medium heat. Spray a light even layer of oil cooking spray.
With an electric mixer combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl.
Combine remaining ingredients in a small bowl. Add dry ingredients to wet ingredients and blend with mixer until smooth.
Pour the batter in 1/4 cup portions into the hot pan.
When the batter stops bubbling and edges begin to harden, flip the pancakes. They should be dark brown. This will take from 1 to 2 minutes.
Flip the pancakes and cook about the same amount of time, until dark brown.
Servings: 4

I think these would be yummy with Buttermilk syrup and I have a recipe for that if anyone wants it.

If you have a favorite pumpkin recipe that you'd like to share, please add it in your comments!

2 comments:

JulieChats said...

I'm all about the pumpkin too! My friend has a booth at a local farmer's market, she makes pumpkin cheesecake crepes...mmmmm! Stopping by to sign up to follow you from MBC!

Sandy said...

Oh my! Pumpkin cheesecake crepes sounds just about like Heaven to me! If you can get that recipe I am begging you to post it here :)

Thanks for the follow and welcome...

Sandy